From the team behind Bodean’s, Pitboss introduces the unmistakable essence of smokehouse flavours and genuine American BBQ. Each of our smoked meats is seasoned with our secret rubs and slow-smoked in our oak-fired pits.
The kitchen opening times are:
Monday – Saturday:
12.00 – 22:00
Sunday:
12.00 – 21:00
If you have any allergies or dietary requirements please inform the staff and they will be happy to help.
